Deep fried pork dumplings served with dipping sauce

Butterfly shrimp battered in tempura and deep fried, served with ponzu dipping sauce.

Slice of marinated and grilled spam, sandwiched between sushi rice then wrapped in nori (Seaweed paper).

Spicy crab stick mixed with cucumber, spicy mayo, tobiko, and tempura crunch.

Mix of chicken wing flats and drummies deep fried, then tossed in a savory teriyaki sauce and topped with sesame seeds.

Crispy deep fried wings tossed in our sweet teriyaki hot honey chili sauce and topped with crunchy fried onions.

Japanese non-carbonated soft drink with a unique sweet and tangy, yogurt-like flavor, 16.9 fl oz. A national favorite Japanese lactic acid bacteria drink. Made with a dual fermentation process that releases abundant probiotics and active ingredients, effectively regulating gut flora balance and promoting digestion and absorption.

Japanese Fanta in Grape or Peach flavors with a distinctive, fruiter taste compared to traditional sodas.

Honey flavored Jasmine Green Tea. 16.9 fl oz.

Asian flavored sparkling water. Carbonated drink made with real fruit juice, no added sugar, and low calorie.

Japanese carbonated soft drink in a codd-neck bottle sealed with a marble stopper, which you push down to open.

Ready to drink bottled coffees.

UCC Melon Cream Soda 16.5 fl oz (490ml)

Juicy halal chicken breast pieces and succulent shrimp grilled to perfection with mushrooms, broccoli, zucchini & onions. Served with fried rice and yum yum or ginger sauce.

The seafood lovers ultimate trio, a mix of Scallops, Shrimp, and a 6 oz. Lobster Tail. Served with broccoli, zucchini and onions, fried rice and yum yum sauce.

Shrimp paired with a succulent 6 oz. lobster tail seared to perfection with broccoli, zucchini & onions. Served with fried rice and yum yum or ginger sauce.

Shrimp and Sea Scallops seared to perfection with broccoli, zucchini & onions. Served with fried rice and yum yum or ginger sauce.

Juicy halal chicken breast pieces and tender steak bites grilled to a medium temperature then mixed with mushrooms, zucchini & onions. Served with fried rice and yum yum or ginger sauce.

Tender steak bites grilled to a medium temperature, paired with and a succulent 6 oz. lobster tail seared to perfection with mushrooms, broccoli, zucchini & onions. Served with fried rice and yum yum or ginger sauce.

Tender steak bites grilled to a medium temperature, paired with plump sea scallops seared to perfection with mushrooms, broccoli, zucchini & onions. Served with fried rice and yum yum or ginger sauce.

Tender steak bites grilled to a medium temperature and shrimp seared to perfection with mushrooms, broccoli, zucchini & onions. Served with fried rice and yum yum or ginger sauce.

A mix of tender steak bites, shrimp and sea scallops cooked alongside a veggie mix of mushrooms, broccoli, zucchini and onions. Served with fried rice and yum yum or ginger sauce.

Juicy chicken breast , succulent shrimp, and tender steak bites with mushrooms, broccoli, zucchini & onions. Served with fried rice and yum yum.

Juicy halal chicken breast bites grilled in a savory hibachi sauce with a mix of mushrooms, zucchini and onions and topped with sesame seeds. Served with fried rice and yum yum or ginger sauce.

Tender steak bites grilled in a savory hibachi sauce with a mix of mushrooms, zucchini and onions and topped with sesame seeds. Served with fried rice and yum yum or ginger sauce.

A perfectly seared 8 ounce salmon filet glazed with a sweet teriyaki sauce, served with broccoli florets, fried rice, and a choice of yum yum or ginger sauce for dipping.

Sea scallops seared with broccoli florets, zucchini, and onions and served with fried rice, yum yum sauce or ginger sauce.

Shrimp seared withe broccoli florets, zucchini, and onions and served with fried rice, yum yum sauce or ginger sauce.

Teriyaki glazed wings topped with sesame seeds and served with fried rice, zucchini and onions, and yum yum sauce.

Halal chicken breast pieces tossed in a teriyaki glaze with a mix of broccoli, zucchini, and onions. Served with fried rice and yum yum or ginger sauce.

Tender steak bites tossed in a teriyaki glaze with a mix of broccoli, zucchini, and onions. Served with fried rice and yum yum or ginger sauce.

A vegetable mix of zucchini, onions, broccoli florets and mushrooms. Served with fried rice and yum yum or ginger sauce.

Japanese Yakisoba noodles stir fried with Halal chicken breast pieces then tossed in a teriyaki glaze with a mix of broccoli, mushrooms, zucchini, and onions. Served with a side of yum yum sauce.

Japanese Yakisoba noodles stir fried with succulent shrimp then tossed in a teriyaki glaze with a mix of broccoli, mushrooms, zucchini, and onions. Served with a side of yum yum sauce.

Japanese Yakisoba noodles stir fried with tender steak bites then tossed in a teriyaki glaze with a mix of broccoli, mushrooms, zucchini, and onions. Served with a side of yum yum sauce.

Imitation crab stick, avocado, and cucumber, rolled in sushi rice and nori then topped with sesame seeds.

Avocado wrapped inside of sushi rice and nori. (Maki Roll)

Imitation crab stick wrapped inside of nori and sushi rice.

Cucumber and Avocado wrapped inside of nori sushi rice.

Cucumber wrapped inside of sushi rice and nori.

Smoked eel and avocado wrapped inside of nori and sushi rice, topped with sesame seeds and eel sauce.

Smoked eel and cucumber wrapped inside of nori and sushi rice, topped with sesame seeds and eel sauce.

Smoked salmon, avocado, and cream cheese wrapped in sushi rice and nori, topped with sesame seeds

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Imitation crab stick mixed with spicy mayo, wrapped with avocado, and cucumber then topped with sesame seeds and spicy mayo.

Imitation crab stick mixed with spicy mayo, wrapped inside nori and sushi rice, then topped with sesame seeds.

Minced salmon mixed with spicy mayo, wrapped with cucumber inside nori and sushi rice. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Minced ahi tuna mixed with spicy mayo, wrapped with avocado inside nori and sushi rice. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tuna wrapped in sushi rice and nori. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

White Tuna (Escolar) and avocado wrapped inside sushi rice and nori. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

White Tuna (Escolar) wrapped inside sushi rice and nori. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Salmon, Cucumber and Avocado, topped with sesame seeds.

Savory Japanese yakisoba noodles stir-fried and tossed in a rich teriyaki–hibachi glaze.

Spicy Tuna and avocado, topped with red tuna, jalapeño, sriracha, green onions and crispy fried onions. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura and cucumber, topped with salmon, white tuna, tobiko, spicy mayo and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy yellowtail and cucumber, topped with jalapeño, spicy mayo, honey wasabi, and sriracha. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, cream cheese, and crab stick, topped with avocado, tempura crunch, and spicy mayo.

Eel and cucumber, topped with avocado, eel sauce, tobiko and sesame seeds.

Shrimp tempura and cucumber, topped with tempura crunch, tobiko, spicy mayo, and eel sauce.

Tuna, cucumber, and avocado, topped with greens, tobiko and sesame seeds. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy crab and avocado, topped with red tuna, white tuna, greens and tobiko. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Salmon and avocado, topped with salmon, kewpie mayo and tobiko. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy crab, avocado, and cucumber, topped with white tuna, salmon, eel, spicy mayo, eel sauce, and green onions. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura and avocado, topped with spicy crab and sweet chili sauce.

Crab stick and cucumber topped with salmon, red tuna, white tuna, and avocado. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Chopped yellowtail, jalapeño, and avocado topped with yellowtail, jalapeño, and spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Smoked salmon, smoked eel, cream cheese and avocado topped with honey wasabi sauce and tobiko.

Tuna, cucumber, and crab stick; topped with spicy tuna, eel sauce, fried onions, and green onions. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.